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Poultry 101

It might not be as flashy as ribeye, but really, is there anyone who doesn't love chicken? (Especially FRIED chicken?) And whether you're stewing or roasting or frying, knowing how to break down a whole chicken is an essential skill for any home cook. If you'd like to ramp up your butchery skills, join our experts for a hands-on workshop, and learn how break down, carve and cook the perfect bird.

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