Shopping Cart

Beef 101

Do you know your bottom round from your eye round? Your skirt steak from bavette? Here's your chance to get familiar with beef cuts and lead the discussion at your future dinner parties! We'll put all four primals of beef on the table, as we simultaneously butcher and discuss every steak, chop and roast, where it comes from on the animal and how to properly prepare it. Join us for an evening of culinary exploration!

Learn More

Questions? Please see our Class FAQs.