Pork 201

Tis the season! In our most popular class to date participants learn hands-on knife skills and butchery techniques from our team of expert butchers. Throughout a nose-to-tail butchery demo we'll review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pasture-raised pork sustainably in today's food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed. Nothing connects you closer family and friends your food quite like this experience.

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