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Pork 101: Whole Hog Tour

Have you heard of coppa or pork brisket? Bring your whole hog questions and see pig butchery techniques from our team of expert butchers! In this nose-to-tail butchery demo, we'll review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pork sustainably in today's food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed.

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