Celebrate Connecticut's booming craft beer culture and explore some of the best brews the state has to offer. In this dinner series, Chef Emily Mingrone's four-course menus will feature luscious Meat Raised Right alongside beautiful seasonal produce and paired with your favorite local beers.
Five beer pairings from our brewery partners below or select wine and beer a la carte. This dinner is communal seating and will include:
Amuse Bouche • Seasonal Vegetable Course • Two Meat Courses • Dessert
To sit with other guests please write their last name and the total number in your party in the "special instructions" box at checkout. We will seat in groups of two, four and six. We will do our best to accommodate all requests (allergies or seatings) when made in advance. Price includes tax and gratuity.