In our most popular class to date participants learn hands-on knife skills and butchery techniques from our team of expert butchers. Throughout a nose-to-tail butchery demo we'll review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pasture-raised pork sustainably in today's food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed. Nothing connects you closer to your food quite like this experience.
This is a hands-on workshop. At the end of class we'll cheers with a complimentary drink per person, as well as devour delicious foods prepared in our kitchen. Meat to cook later in the week will be given as a party favor to all participants.
This class takes place at Fleishers Greenwich 160 E. Putnam Ave Cos Cob, CT 06807. All attendees will receive an email one week prior to class with additional information.
Rather not choose for them? Gift them a voucher to be redeemed for any class at any location that fits their schedule.
Please enter the recipient's contact information below so that we can email them important logistical information one week before the class. We will not contact them before that time.
Refund Policy: Class registrations are non-refundable, but are transferable to a different date or attendee. Any changes must take place at least 7 days before the scheduled event date via email. Thereafter, Fleishers will issue store credit in the amount of 50% the registration fee.