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Seasonal Sausage 101: Pork

Regular price $ 100.00

Let's get creative and draw inspiration from the season's best! In this class, you'll learn to flavor, mix, stuff and twist your own sausages by hand. We'll also discuss how to use what's on hand, like local vegetables, herbs, fruit, and cheeses in your sausage. The sausage flavor will rotate, but if you're wondering what to expect, some sample seasonal recipes of ours include ramp pesto sausage, rhubarb chipotle sausage, and pumpkin spice sausageWhether you're a beginner or seasoned home cook, you'll take your skills to the next level. We'll equip you with recipes, techniques, and ratios you need, and our expert butchers will give you key tips, like how to prevent your casings from exploding before the meat inside is cooked. You'll also get to know our partners, like JD Farms, where our non-GMO, pasture-raised pork comes from.

For St. Patrick's Day, we will be making Irish Bangers for our classes on March 8 and March 12.

If you'd prefer a more traditional sausage recipe, such as Sweet Italian or Chorizo sausage, or another type of meat, please check out our Classic Pork SausageLamb Sausage, and Beef Sausage classes.

    This is a hands-on workshop. You'll take home fresh sausages for a future meal. Sausages made in this class are specialty sausages made with varied meats. This class is also suitable for kids ages 10 and up.

    Please see available dates/locations in the drop-down menu below. All attendees will receive an email one week prior to class with additional information. 

    Rather not choose for them? Gift them a voucher to be redeemed for any class at any location that fits their schedule. 

    Please enter the recipient's contact information below so that we can email them important logistical information one week before the class. We will not contact them before that time.

    Refund Policy: Class registrations are non-refundable, but you can transfer to a different date or receive class credit to sign up for another class under the following schedule: 10 days or more in advance: You may transfer to another class or receive class credit for the value of the class. 2-10 days in advance: You may transfer to another class or receive class credit for the value of the class, minus a $30 fee. Less than 48 hours in advance: No class transfers or class credit will be issued. Requests for class transfers or credit must be made via email to classes@fleishers.com.


    "We loved the class. I learned a lot of hands on skills for making the sausages like how they should feel and how to actually work with it that you can't just learn on Youtube."

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