A crown roast of lamb will certainly turn heads at your dinner party!
Crown roasts are formed by taking 2 racks of lamb and linking the ends in a circle, with the bones pointed upwards. A crown roast is a minimum of 16 ribs, and comes frenched (the tips of the rib bones are exposed).
Each individual rack has 8 ribs and the average weight is 1.5-2 lbs.
Recommended portion: 2-3 ribs per person
Price (paid on pickup): $32.99/lb