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Lamb Leg

Lamb Leg

B/O  |  4 - 4.5 lbs

B/I  |  5 - 5.5 lbs

B/I w/shank  |  6 - 7 lbs

B/I w/sirloin  |   6 - 7 lbs

B/I w/shank & sirloin  |   8 - 9 lbs

B/O recommendation  |  1/2 lb per person

B/I recommendation  |   3/4 lb per person


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