Have you ever scratched your head over which steak to get, or whether a cut should be braised low & slow versus seared? Are you ready to Enter the Meatrix?
This 18x24" poster serves as a handy reference guide to beef butchery and cooking. It lists our most popular cuts by suggested cooking methods, flavor, and tenderness. Printed on 80 lb matte finish cover stock, it is stylish, functional, and educational, perfect for the grill master, home cook, and meat aficionado in your life. Gift it to someone or display it on your wall, and tell the world that you're a proud meat nerd!
Item includes FREE shipping. Please allow 5 days for printing in addition to shipping time.
Wholesale: If you are a butcher shop, culinary instructor, or are interested in a bulk order of posters, please email firstname.lastname@example.org with your request and quantity desired.