Shopping Cart

Pork 201: Ham [Hands-On]

Regular price $ 195.00

So, you've already tried your hand at making sausage, and want to continue honing your butchery skills? Join us for a next-level workshop, where you'll butcher the ham primal! The ham is a well-known centerpiece for holiday dinners, but also commonly loved as a sandwich staple. From a butchery standpoint, the ham is a perfect introduction because you'll use a variety of fundamental skills to break it down into its many configurations, such as bone-in or bone-out, or skin-on or skin-off.

In this class, you'll start with a large piece of meat, and learn how to transform it into table-ready cuts. You'll learn to break the ham at the right joints, removing the oyster steak and aitchbone. Then you'll learn to skin the ham, seam off the top round, and debone the femur. Finally, you'll slice and pound your own cutlets. This is real hands-on butchery, and you'll walk away with new skills and a familiarity with practical butchering techniques. 

We'll also discuss the complexities of sourcing well-raised meat in today's food system. You'll get to know our farm partner, JD Farms in Eaton, NY, where our pigs have year-round access to pasture, are antibiotic free, and are raised on non-GMO feed. You can see the difference in our pork, which is distinguished by bright red, well-marbled meat, and a generous, creamy fat cover. Best of all, you'll take home some of your work, so you can continue practicing your skills!

This is a hands-on workshop with a heavy butchery component, suitable for students who have taken our Pork 101 workshop, or have intermediate culinary skills. You'll take home pork to cook on your own.

Please see available dates/locations in the drop-down menu below. All attendees will receive an email one week prior to class with additional information. 

Rather not choose for them? Gift them a voucher to be redeemed for any class at any location that fits their schedule. 

Please enter the recipient's contact information below so that we can email them important logistical information one week before the class. We will not contact them before that time.

Refund Policy: Class registrations are non-refundable, but are transferable to a different date or attendee. Any changes must take place at least 7 days before the scheduled event date via email. Thereafter, Fleishers will issue store credit in the amount of 50% the registration fee.