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Private Class for Braeden Kraft

Regular price $ 3,100.00
Braeden Kraft
Private intensive pork and beef butchery seminar
Dates: March 25-29, 2020
Times: As discussed, TBD (approximately 9:00 a.m. to 3:00 p.m., or 10:00 a.m. to 4:00 p.m.)
Location: Fleishers - The Silo, 194 5th Avenue, Brooklyn, NY 11217
Total Cost: $3,100
March 25, 2020: Side of pork breaking, primal and sub-primal fabrication, retail cuts, sausage-making
March 26, 2020: Side of pork alternative breaking methods, additional primal and sub-primal fabrication, retail cuts
(Please note that the two days on pork the Pork 301 series, so it's possible there may be another student in the class)
March 27, 2020: Beef round breaking, sub-primal fabrication, retail cuts, jerky making
March 28, 2020: Beef rib and loin breaking, sub-primal fabrication, retail cuts, sausage-making, dry-aging of beef
March 29, 2020: Beef chuck breaking, sub-primal fabrication, retail cuts