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Sausage 101: Specialty [Hands-On]

Regular price $ 100.00

Have you already made sausage with us? Let's get creative and make one of our house specialty sausage recipes! In this class, you'll learn to season, mix, stuff and twist your own sausages by hand. We'll also discuss using specialty additions like cheese in your sausage. Whether you're a beginner or seasoned home cook, you'll take your skills to the next level. We'll equip you with recipes, techniques, and ratios you need. Our expert butchers will give you key tips, like how to prevent your casings from exploding before the meat inside is cooked.

Sample specialty recipes (class is subject to butcher's choice): 50s Cheeseburger, Longaniza, Meatball Parmesan

This is a hands-on workshop. You'll have the opportunity to taste sausages in class, and you'll take home fresh sausages for a future meal. Sausages made in this class are specialty sausages made with varied meats. This class is also suitable for kids ages 10 and up.

If you're interested in other types of sausage, we also offer porklamb, and chicken sausage classes.

Please see available dates/locations in the drop-down menu below. All attendees will receive an email one week prior to class with additional information. 

Rather not choose for them? Gift them a voucher to be redeemed for any class at any location that fits their schedule. 

Please enter the recipient's contact information below so that we can email them important logistical information one week before the class. We will not contact them before that time.

Refund Policy: Class registrations are non-refundable, but are transferable to a different date or attendee. Any changes must take place at least 7 days before the scheduled event date via email. Thereafter, Fleishers will issue store credit in the amount of 50% the registration fee.