Get ready to season, mix, stuff and twist your own sausages by hand. During your time with us, our butchers will teach you how to identify and recognise various pork cuts and the appropriate cooking techniques for each one. We'll equip you with important ratios, techniques and recipes to so you can make some at home. Whether or not you've made sausage before, this class is a terrific way to witness a hands on demo with our team, learn, and take your skills to the next level. Throughout the class we'll discuss various cooking methods for sausages, like how to avoid your casing from exploding before the meat inside is cooked. Sausages made during class are all pork made in pork casings.
This is a hands-on workshop. Ample food and beverage will be served after class. All participants take home sausages they made to cook for their friends and family.
This class takes place at Fleishers Greenwich 160 E. Putnam Ave Cos Cob, CT 06807. All attendees will receive an email one week prior to class with additional information.
Rather not choose for them? Gift them a voucher to be redeemed for any class at any location that fits their schedule.
Please enter the recipient's contact information below so that we can email them important logistical information one week before the class. We will not contact them before that time.
Refund Policy: Class registrations are non-refundable, but are transferable to a different date or attendee. Any changes must take place at least 7 days before the scheduled event date via email. Thereafter, Fleishers will issue store credit in the amount of 50% the registration fee.