Sure, you've had plenty of tacos, but how do you make the best tacos ever? By combining the best meat with the finest masa and tortillas, of course! We're bringing Taco Night to the next level, by partnering with Masienda. In their search for the perfect tortilla, they began sourcing heirloom corn from small farmers in Oaxaca, Mexico. The result is a taco with exceptional flavor, which also supports biodiversity and independent farmers. Join us as we make fresh-pressed tacos from scratch, learn how to season and sear meats, and explore everything from salsas to steak.